20 - 24 February 2019
1st International Meeting
for a Living Agriculture
Cité Internationale Universitaire of Paris & SIMA

The event

The International Meeting for a Living Agriculture is built around agronomy essentials of a living soil, agroecological practices by sector, in France and abroad, as well as recent advances in nutrition and processing which align with the principles of products from agroecological systems, up to the final consumer.

Wednesday, February 20th
Key Role of Trees in the Fertility of Agricultural Systems
Viticulture, Agroforestry and Landscape Restoration
Thursday, February 21st
Restoring Living Soils, Cross-border Challenges
Agronomy, carbon storage & Feedback from the Field.
Friday, February 22nd
he Living Agriculture, from Conventional to Organic.
Sharing a Common Agronomic Base for building Sustainable Agricultural Sectors.
Saturday, February 23rd
Living Soils as the Basis for One Health.
Water, Nutritional Value, Animal, Plant and Human Health.
Sunday, February 24th
Soils, Agroecology, Sectors: Supporting the Transition towards a Living Agriculture at the SIMA tradeshow

The agronomy of a living soil: it grows by itself!

Agronomic bases for a living soil, R&D developments, health indicators of the soils, impact on climate change.

Agroecological practices across the agri-food sector: from the farmer’s to the dinner’s fork!

Overview of agroecological systems towards new models, economic advantages of change.

The products of a living agriculture: it grows by itself and it’s good!

Correlation between nutritional value and the soil’s biological fertility, implications for our nutrition & health, social benefits

Find out about our speakers in this video

Conference Venue

Cité Internationale Universitaire of Paris
February 20-23, 2019

The conference sessions will take place in French and English at the Cité Internationale Universitaire of Paris, on February 20-23, 2019.

SIMA - Paris Nord Villepinte
February 24, 2019

The conclusions of this first edition of the International Meeting for a Living Agriculture will be presented on February 24, 2019 as part of the SIMA, the World Fair of Agriculture and Farming Suppliers located in Paris Nord, Villepinte.

Selection Committee

Under the high patronage of Marcel Bouché, a world-renown Agronomist and Earthworm Specialist.

You would like to exhibit or become partner of our event?

What does a Living Agriculture mean?

Inspired by Nature, many pioneering farmers have changed their practices towards agroecology by replicating forest and grassland ecosystems.

Living Agriculture encompasses a wide set of agricultural techniques known as agroecology, agroforestry, direct seeding under cover, conservation or regenerative agriculture, permaculture or gardening on a living soil. It is intended to all types of agriculture ranging from conventional to organic, with the constant aim of driving improvement.

They support the event

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